20th century onwards, technological advancements have been seen in the area of agriculure particularly bringing about the green revolution throughout the world, with varying success.

Agriculture nowdays has started to depend on technology sources for better yield and technology advancements have helped in the areas of irrigation, drainage, etc. Even the packing, processing, and marketing of agricultural products are also the activities which are influenced by science.

Agricultural science experts have provided the farmers with information gathered from around the world for better yield. Developed countries are ahead in such a revolutiona and are being aided quite heavily by the technology sources. But in the developing countries its something of a question as to what percent of the farmers are knowledgable about the technological advancements.